Fez cooking class and Pastry Class-Culinary adventures

Schedule

• 09:30–10:30: Free pick up and drive to your master chef for a discussion about meal and pastry options.

Meal options

You’ll have a wide variety of choices, including:

• Tagine
• Kefta with tomato sauce and eggs
• Djaj (chicken) Maqalli
• Preserved lemons
• Meshwi (grill)
• Lamb with prunes
• Couscous with seven vegetables
• Safa
• Pastilla
• Moroccan traditional soups: Harira, herbal soups

Moroccan salads

• Za3louk
• Ttaktkouka
• Chopped cucumber, tomato and onion salad
• Bakula
• Rice and tuna salad
• Potato salad
• Green bean salad

Breads & breakfast items

• Make bread and take it to the local farran (oven) for baking: khubz, khubz with olive, Harcha, Malawi, Baghrir
• Moroccan mint tea and other traditional beverages

Pastries & sweets

In the Fez cooking class you’ll also prepare Moroccan pastries such as:

• Cookies, Mahancha, Makrout, Briouats, Baklawa, Ka3b Ghazal, Fakkas with harissa
• Ghoribas (with milk, with almonds, Bahla, with coconut)
• …and more

Market visit & spices

• Visit a local market to buy groceries and ingredients.
• Discover Moroccan spices: Ras El-Hanout, anise, fenugreek, sesame seeds, cinnamon, saffron, ginger, turmeric, etc.

Class setting

• After shopping with the master chef, return to a traditional Moroccan house (built in the 14th century) with a lovely garden and authentic Moroccan design.
• Learn in a relaxed atmosphere: cooking tricks, secrets, and tips from top chefs in Fez.

Experience

• Roll up your sleeves and start cooking with the chef’s help.
• Acquire new techniques and create lasting memories.
• When finished, sit at a round table and enjoy the meal you prepared.

End of day

• 17:30: Return to your hotel or riad in Fez.